Château Angélus 1979
Saint-Emilion - Premier Grand Cru Classé A
The Château Angelus is best served at 15.5 degrees Celsius. The fresh temperature, almost cellar temperature, gives the wine more freshness and elevation.
The Château Angelus is ideal to accompany all types of classic meat dishes: veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. The Château Angelus is also good when combined with Asian dishes, rich fish dishes such as tuna, mushrooms and pasta.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1979 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Very slightly low |
| Label | Slightly stained |
| Region | Bordeaux |
| Châteaux bordeaux | Angélus |
| Prix | More than €150 |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
