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Established in 1788, in New South Wales, the vine spread in the 19th century in many parts of the country, but the vineyard remains concentrated in the south-east and extreme south, sunny but relatively cool regions.
In 2005, Australian viticulture was the fourth largest exporter with a growth of 80% over the last five years. Australians seem to have assimilated the rules of marketing better than anyone else. Their export wines, 80% of which are produced by four major wineries, are mainly blends from the various production regions. The concentration of capital in this sector is, as in California, at an unprecedented level. wikipedia
Grands crus classified in 1855
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