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The banyuls is a sweet natural wine of appellation d'origine contrôlée produced in four communes in the South of France, in the department of Pyrénées-Orientales in the Occitanie region: Banyuls-sur-Mer, Collioure, Port-Vendres and Cerbère. It comes from old vines grown on terraces on the steep slopes of the Côte Vermeille, where the French part of the Albères massif (eastern end of the Pyrénées) joins the Mediterranean Sea.
Grands crus classified in 1855
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