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Batard-Montrachet

Great Wines of Batard-Montrachet en Montrachet and its Grands Crus. Prices and stock available. Fixed Delivery Charges / Fast and Safe Delivery.

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Bastard Montrachet grand cru - Blain Gagnard

-€50.00

2021 Burgundy Batard-Montrachet Batard Montrachet grand cru 2021 - Blain Gagnard

Dry white

7 in stock

265^€

315^€

7 in stock

265^€

315^€

7 in stock

2022 Burgundy Batard-Montrachet Batard Montrachet grand cru 2022 - Blain Gagnard

Dry white

2 in stock

315^€

2 in stock

315^€

2 in stock

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Are you looking for AOC Bâtard-Montrachet Grand Cru wines?

Bâtard-Montrachet is a prestigious and emblematic white wine of Burgundy, France. Located in the Côte de Beaune region, Bâtard-Montrachet is one of the grand crus of the Bâtard-Montrachet appellation d'origine contrôlée (AOC), which also includes the vineyards of Montrachet and Chevalier-Montrachet.

The wine style

Bâtard-Montrachet is distinguished by its powerful character, its elegance and its complexity. It is produced exclusively from the Chardonnay grape, which thrives in the limestone soils of the region. The resulting wines are rich in aroma and flavor, with a well-balanced structure and refreshing acidity.

How to taste it?

Bâtard-Montrachet wines are characterized by a complex aromatic palette. On the nose, one can discover aromas of white flowers, white fruits such as peach and pear, as well as notes of vanilla, honey and hazelnut. On the palate, they offer a velvety texture and a remarkable depth of flavor. The ripe fruit flavors mingle with mineral and lightly woody nuances, often resulting from the aging in oak barrels.

Tasting Bâtard-Montrachet is an experience to be savored fully. Here are some steps to appreciate its full splendor:
Temperature: Bâtard-Montrachet should be served at a slightly cool temperature, between 11 and 13 degrees Celsius, to allow the aromas to fully express themselves.
Visual examination: Pour the wine into a transparent glass and observe its color. Bâtard-Montrachet has a golden color, sometimes slightly amber with age.
Smell: Bring your nose close to the glass and gently inhale the aromas. Take the time to identify the floral, fruity and woody notes that emerge.
Tasting: Take a sip and let the wine flow into your mouth. Pay attention to the texture, the balance between acidity and richness of flavors, and the length in the mouth. The fruit, mineral and wood aromas should develop gradually.
Food pairing: Bâtard-Montrachet is a versatile wine that goes well with many dishes. It goes particularly well with seafood, grilled fish, roasted poultry, cream-based dishes and soft cheeses.

In conclusion, Bâtard-Montrachet is an exceptional wine that embodies the elegance and finesse of Burgundy white wines.