St Joseph Red Berceau 2020 - Bernard Gripa
Area in Production: 1 Ha
Average age of the vineyard: 75 years
Planting density: 8,000 plants/ha.
Soil type : Granitic
Grape variety : 100% Syrah
Average yield : 25 Hl / Ha
Vinification and maturing: The vines are harvested by hand. The grapes are brought whole to the winery, then 70% de-stemmed. Fermentation takes place in open vats with punching down and pumping over twice a day for about two to three weeks. The wine is aged for one year in 228-litre oak barrels. Malolactic fermentation takes place in these barrels during the ageing process. Bottling takes place during the winter.
History :This cuvée comes from the oldest vines of the Domaine, located on the granite hillside of the Lieu-dit "Saint Joseph" in the commune of Tournon. The quality of the terroir and the age of the vines give this cuvée an exceptional character. The wine is round, tannic and concentrated, to be drunk from 4 or 5 years old.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2020 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Bernard Gripa |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
