St Joseph White Berceau 2023 - Bernard Gripa
Direct from the Fabrice Gripa estate
Production area: 8000 m2
Average age of the vineyard: 75 years
Planting density: 8,000 plants/ha.
Soil type: granite
Grape variety : Marsanne 100 %.
Average yield : 40 Hl / Ha
Vinification and maturing: The grapes are hand-picked. The whole grapes are pressed slowly, then the settling takes place 24 hours later. The juices are then vinified in 228 litre oak barrels. After alcoholic fermentation, the wines are aged on fine lees until the end of the malolactic fermentation. Bottling takes place the following year in September.
History : Produced from our oldest vines located on the hillside of "Saint - Joseph", in the commune of Tournon, this exceptional cuvée gives fat and concentrated wines with aromas of apricot and white flowers.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2023 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Bernard Gripa |
| Prix | From 30 to 50 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
