Château Beychevelle 1993
Saint Julien - 4th Grand Cru Rated
- Château Beychevelle's 90-hectare Left Bank vineyard is planted to 54% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 2% Cabernet Franc. However, the estate's objective is to gradually replace some of its old Merlot vines with more Cabernet Sauvignon.
- Château Beychevelle is best served at 15.5 degrees Celsius, or 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and elegance.
- Chateau Beychevelle goes well with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1993 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-julien |
| Level | Perfect |
| Label | Slightly stained |
| Region | Bordeaux |
| 1855 Rankings | 4th Grands Crus Ranked |
| Maturity | Mature wines |
| Châteaux bordeaux | Beychevelle |
| Prix | From 80 to 150 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
