Château Branaire Ducru 1994 - 5 L Jeroboam

Order wines Château Branaire Ducru 1994 in 5 L Jeroboam

Saint-Julien - 4ème Grand Cru Classé

Ageing potential: Can be drunk now. Ripe wine.

Tasting note: "Attractive berry and wet earth aromas and flavours, silky tannins and fresh finish." 

How to serve and enjoy it ?

Serving a Jeroboam (a 5-litre bottle) of Château Branaire Ducru 1994 is a special experience and requires a little preparation: 

Prepare in advance:

Make sure the bottle of Jeroboam is stored vertically for a few days before serving. This will allow the wine to rest and settle, reducing sediment.

Temperature:

Red wine, such as Château Branaire Ducru, is generally served at a temperature of 16 to 18°C. Make sure the Jeroboam is at the right temperature before serving.

Aerate the wine:

You can open the bottle of wine (2 to 3 hours before) to aerate it. This will allow the aromas to be released and the wine to mellow. 

Pairings: 

• You can serve Château Branaire Ducru with dishes such as red meats, mature cheeses, or even enjoy it on its own as a tasting wine.
• Be sure to serve the wine elegantly and enjoy this memorable experience. Château Branaire Ducru 1994 is a high-quality wine that deserves to be savoured with care.

Branaire Ducru's 60-hectare vineyard is planted to 65% Cabernet-Sauvignon, 28% Merlot, 4% Petit Verdot and 3% Cabernet Franc. This represents a slight change in the proportion of Cabernet in the vineyard. In size, the vineyard remains close to what it was at the time of the 1855 classification.

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