Jurançon Sec La Part d'Avant 2023 - Camin Larredya
Tasting:
This gastronomic wine is distinguished by its volume and structure, with a lively but harmonious finish, marked by aromas of fresh fruit (white peach, citrus) and a slight minerality. Although recommended after two years of storage, it has an aging potential of up to 10 years.
Grape varieties:
- 50% very ripe gros manseng
- 35% petit manseng
- 15% petit courbu and camaralet
Serving temperature:
10 °C
Soil work or grassing between the rows with cereals or legumes.
Soil work and mechanical weeding under the rows.
Possible additions of compost and/or natural rocks.
Concerning the vine, its management is done with gardening attention, multiplying manual interventions to support growth while reducing sensitivity to diseases. Herbal teas are used in addition to Bordeaux mixture and sulfur, allowing parasitic diseases to be kept under control. Patient and respectful practices, in the vineyard as in the cellar, guarantee the sincerity of the fruit and the wine.
Surface area:
4.5 hectares
Age of vines:
25 years
Vineyard management: Organic farming
Vinification:
Direct pressing followed by fermentation and aging on lees for 8 months in barrels and tuns, with indigenous yeasts.
Data sheet
| Recoverable VAT | Yes |
|---|---|
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2023 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Jurançon |
| Level | Perfect |
| Label | Perfect |
| Region | Sud-Ouest |
| Maturity | To keep |
| Corsica and South West | Camin Larredya |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
