Burgundy

Chablis Grand Cru Bougros Côte Bouguerots 2019 - Magnum - William Fevre

William Fevre

Dry white Dry white
Detailed description
Domaine Partenaire Magnum Vin
95+/100 Robert Parker
225
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2020

Chablis Grand Cru Bougros Côte Bouguerots 2019 - Magnum - William Fevre

Plus de details in stock
225
Chablis Grand Cru Bougros Côte Bouguerots  - William Fevre
Chablis Grand Cru Bougros Côte Bouguerots  - William Fevre

Chablis Grand Cru Bougros Côte Bouguerots 2019 - Magnum - William Fevre

 

95+/100 RP

 

THE VINEYARD : Very sloping land with a slope of more than 30%, this terroir of Bougros benefits from a southern exposure at the foot of the hillside. The soil is not very thick, a mixture of clay and pebbles which strongly restricts the vigour of the vine to give complex and vigorous wines.

 

GAPE VARIETY : Chardonnay

 

CALL SOIL: Clay and pebbles

 

AREA SURFACE :2.11 hectares

 

AREA OF APPELLATION : 12.62 hectares

 

ORIENTATION OF THE PARCELLES: South

 

TASTING NOTE: Complex, mineral bouquet, powerful structure and a long finish. dense with a pleasant roundness.

 

WINE AND FOOD AGINGS: Fish, shellfish, grilled seafood or seafood in sauce. creamed. Poultry and white meats grilled or in cream sauce.

 

THE PERFECT AGREEMENT: Pearly Langoustines and truffled artichoke cream.

 

SERVICE TEMPERATURE: Between 12°C and 14°C

 

VENDING: Manual.

 

VINIFICATION : Use of the principle of gravity to avoid any pumping over that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 50 to 60% of the cuvée. The balance is vinified in small stainless steel vats.

 

AGEING: 14 to 15 months, including 5 to 6 months on fine lees in French oak barrels for 50 to 60% of the wine. the cuvée. The maturing process ends in small stainless steel vats.

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