Grande Sendrée 2012 - Champagne Drappier

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 Great Champagne House

TO KNOW :

"La Grande Sendrée is the name of an archipelago of plots on Kimmeridgian pencils, covered with ashes after the fire that ravaged Urville in 1836. In a unique Louis XV bottle, Pinot Noir and Chardonnay reveal themselves at their highest level. »

Vinification : 

• Pinot Noir 55 % / Chardonnay 45 %.
• Kimmeridgian Jurassic limestone soil of Urville
• Sustainable and organic farming
• Very low pressure plate press
• First press
• Gravity vinification
• Natural settling
• Malolactic fermentation
• Unfiltered and non-fading
• 35% of wines aged in casks
• Very little sulfite
• Aged in bottles for 7 years
• Dosage: 5.5 g/l
• Dosing liqueur matured in wood for 15 years

Tasting: 

The month of August preceding the 2009 harvest is hot, dry and marked by cool nights, excellent conditions for a good maturation. Notes of pear and citrus fruit from the Chardonnay, and peach from the vines for the Pinot Noir. A beautiful year faithful to this great wine.

Service : 

Ideal as an aperitif. Perfect with a poached turbot with hollandaise sauce, a carpaccio of scallops, a rack of lamb with foie gras, a Bresse poultry truffled with cream, a comté d'alpage 18 months minimum. Serve at 8°c.

ABOUT THE CUVÉE :

This is a Champagne much appreciated by many champagne lovers. It is a prestige champagne produced by the Drappier house, located in the Champagne region of France. Cuvée Grande Sendrée is mainly made from Pinot Noir grapes, with a small amount of Chardonnay. This gives the champagne a beautiful complexity and aromatic richness. It has aromas of ripe fruit, toast and hazelnut, with an elegant minerality.

Serving and tasting advice:

As for serving and tasting, we recommend serving Grande Sendrée at a temperature of around 8-10 degrees Celsius to bring out its aromas and freshness. Champagne flutes can be used for tasting, as they help concentrate the aromas.

When tasting, take time to savor the champagne, swirling it in your glass to release its aromas. Observe its color and fine, persistent bubbles, then inhale its aromas before taking your first sip. Allow the champagne to expand on the palate to appreciate its texture and complexity. You can note the flavors and sensations you experience.

Champagne and food pairings: 

We also recommend tasting Grande Sendrée with fine foods such as seafood, fish, refined poultry or even truffle dishes. This will create a harmonious taste experience.

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