Pertois-Moriset

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Champagne Pertois-Moriset : A Terroir of Excellence at the Service of Tradition

A Family Heritage and a Commitment to Grand Cru Champagne

 

Champagne Pertois-Moriset is a family business founded by Yves Pertois and Janine Moriset in 1951. Now run by Cécile and Vincent, the house perpetuates the art of winemaking by drawing on the emblematic terroirs of the Côte des Blancs and Coteaux Sézannais. With a majority of Chardonnay, they produce prestigious Grand Cru champagnes, ideal for special occasions or refined gifts.

  

Environmentally-friendly production

Pertois-Moriset makes it a point of honor to protect the environment, by integrating sustainable methods into its farming practices. The farm uses sexual confusion to limit chemical treatments, and has invested in a 100% electric straddle tractor. These choices contribute to quality harvests that reflect the region's rich limestone soils and unique climate.

 

Exceptional Cuvées

The house offers a wide range of wines, from classics to cuvées de lieux-dits, vintages and the prestigious “Spécial Club”. Each bottle is aged on lees for a minimum of 20 months, guaranteeing unique aromas and a champagne of rare finesse, perfect for lovers of exceptional wines and prestigious gifts.

 

La Spécial Club: a symbol of exclusivity

Since 2015, the house has rejoined the Club des Trésors de Champagne, producing exceptional cuvées like the “Spécial Club” with grapes from the finest Mesnil-sur-Oger vineyards. These cuvées reflect incomparable expertise and rigor, ideal for connoisseurs in search of rare, authentic champagnes.

  

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