Château La Brande 2020
NATURE OF THE SOILS
Clay-limestone on Fronsadais mollasses
ASSEMBLY
67% Merlot - 22% Cabernet Franc 8% Cabernet Sauvignon - 3% Petit Verdot
AGE OF VINES
40 years old
PLANTING DENSITY
5000 to 5500 plants per hectare
GROWING METHODS
Guyot pruning, tillage and grassing, inter-row cereal sowing, manure and compost, leaf thinning. Organic viticulture for more than 10 years and foliar support. Use of biodynamic preparations.
VINIFICATION / AGEING
Harvested when ripe, by plot area - Selective sorting on a vibrating and aerodynamic table - Destemming - Cold pre-fermentation maceration - Gentle vinification in temperature-controlled stainless steel vats for 4 weeks. Ageing: 30% in sulphur-free stainless steel vats, 10% in new 400-litre barrels, 30% in 400-litre one-wine barrels, 30% in 500-litre one-wine barrels.
> All our Château Mangot in stock
Data sheet
| Note | Between 91 and 94 |
|---|---|
| PR rating | 91/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2020 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Côte de Castillon |
| Level | Perfect |
| Label | Perfect |
| Region | Bordeaux |
| Châteaux bordeaux | Château Mangot |
| Prix | Less than €30 |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
