Château Margaux 1958
Margaux - First Grand Cru Classé
TERROIR
"From an exceptional terroir comes a great wine.
Château Margaux is located on a privileged site, the genetic heritage of great wines. Indeed, the estate benefits from an excellent climate, which allows the vines to grow and thus favours a harmonious ripening of the grapes. The typicity of the wines is due to the composition of the various soils, but also to the slow and random maturation process, of which only the Château knows all the little secrets.
The 2020 Château Margaux is composed of 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, accounting for 36% of the harvest. The alcohol weighs in at 13.5%, the IPT is 80 and the pH is 3.67.
SERVICE
Traditionally, the great red Bordeaux wines are served "chambrés" i.e. at room temperature (about 18-19°C). Above this temperature, the nose loses its finesse and the alcohol overwhelms the delicate scents of the bouquet, or even the fruit of young wines; the tannins appear less fleshy and drier. When the temperature is too low, the aromas are difficult to release and the wine appears duller and shorter.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1958 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Margaux |
| Level | High shoulder |
| Label | Slightly stained |
| Region | Bordeaux |
| 1855 Rankings | 1st Grands Crus Ranked |
| Maturity | Mature wines |
| Châteaux bordeaux | Château Margaux |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
