Château Margaux 2019

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Premier Grand Cru Classé

   AVAILABLE SOON

 Stay informed about the next arrivals of the 2019 vintage of Château Margaux; Don't hesitate to create an email alert!

 NOTE : 100/100 Robert Parker & 100/100 James Suckling. An exceptional vintage! 

 Ageing potential: 2029 - 2069

  Tasted by Lisa Perrotti-Brown on 18 June 2020: "Deep garnet in colour, the nose starts with intense scents of crushed blackberries, warm cassis and plum jam before expanding to a range of floral, exotic spice and earthy scents: iris, red roses, star anise, cassis, ploughed earth, moss-covered bark and black truffles, with a hint of crushed stones. The medium-bodied palate simmers with energy, emitting plenty of mineral sparkle, showing bold freshness and fantastically ripe, finely grained tannins to support the delicate, perfumed layers, and finishing very long and beautifully balanced. The juxtaposition between the acidity and richness of this Château Margaux is simply extraordinary!"

 TERROIR

 "From an exceptional terroir comes a great wine.

 Château Margaux is located on a privileged site, the genetic heritage of great wines. Indeed, the estate benefits from an excellent climate, which allows the vines to grow and thus favours a harmonious ripening of the grapes. The typicity of the wines is due to the composition of the various soils, but also to the slow and random maturation process, of which only the Château knows all the little secrets. 

The 2019 Château Margaux is a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot, representing 37% of the harvest. The alcohol level is 13.9%, the TPI is 75 and the pH is 3.66.

 SERVICE

 Traditionally, the great red Bordeaux wines are served "chambrés" i.e. at room temperature (about 18-19°C). Above this temperature, the nose loses its finesse and the alcohol overwhelms the delicate scents of the bouquet, or even the fruit of young wines; the tannins appear less fleshy and drier. When the temperature is too low, the aromas are difficult to release and the wine appears duller and shorter.

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