Château Pape Clément 2020

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Grand Cru Classé of Pessac-Léognan

98/100 James Suckling

• When to drink this wine? : 2027 - 2050
• Tasted 2022: “Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite too. Full-bodied, fine tannins that have a powdery texture and open up on the palate. So much. Hints of iodine and iron with a bit of raw mushroom will keep you coming back for more. Muscular. This is for the cellar. Drink after 2027."

LEARN MORE ABOUT WINE:

• Château Pape Clément is a world famous wine produced in the Pessac-Léognan appellation, in the Bordeaux wine region of France. It is considered one of the most prestigious wines of the region and offers an exceptional taste experience.
• Château Pape Clément is mainly produced from classic Bordeaux grape varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It is known for its elegant structure, aromatic complexity and ability to age gracefully.

TASTING:

When serving and tasting Château Pape Clément, here are some tips:

• Serving temperature: It is recommended to serve wine at a temperature between 16 and 18°C. This will allow the aromas and flavors of the wine to fully express themselves.
• Aeration: Like most quality red wines, Château Pape Clément benefits from a certain aeration before being tasted. You can open the bottle a few hours before serving, or use a decanter to speed up the process.
• Tasting: Take the time to savor the wine using your senses. Observe its color, smell the aromas that emerge from the glass, then take small sips to appreciate the different layers of flavors. Note the notes of fruit, spices, tannins and length in the mouth.
• Food pairings: Château Pape Clément goes well with roast meat dishes, aged cheeses or game dishes. The complex flavors of the wine perfectly complement the rich aromas of these dishes.

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