Château Tertre Daugay 1995

Château Tertre Daugay 1995

Saint-Emilion - Grand Cru Rated

90/100 Wine Spectator

Château Tertre Daugay 1995: A great Bordeaux wine

Château Tertre Daugay 1995, a Grand Cru in the Saint-Émilion Grand Cru appellation, reveals all the richness and complexity of this exceptional terroir. This wine, composed mainly of Merlot (80%) and Cabernet Franc (20%), is a true reflection of its terroir. To fully appreciate this wine, we recommend serving it at a temperature of 16-18°C, after a light decanting. This will allow Château Tertre Daugay 1995 to open up and release its subtle aromas. It goes perfectly with refined dishes, such as roast duck breast or mature cheese.

Tasting notes for Château Tertre Daugay 1995: Richness and harmony

On tasting, Château Tertre Daugay 1995 offers a silky texture and remarkable depth. From the very first sip, you'll be captivated by its aromas of ripe black fruits, such as blackberry and blackcurrant, accompanied by spicy notes and hints of wood. The palate is round, full-bodied and well-balanced, with good length that prolongs the pleasure. This wine stands out for its capacity to evolve, offering increasing complexity and exemplary finesse over the years. An elegant, harmonious wine for special occasions.