Châteauneuf du Pape 1984 - Château Cabrières
Soil & terroir
The surface area of the Château Cabrières in AOC Châteauneuf-du-Pape is 20 hectares. It is spread over the three main terroirs of Châteauneuf-du-Pape: the rolled pebbles, the urgonian limestone and the sands. This diversity contributes to obtaining the aromatic complexity of the wines of Château Cabrière.
Harvest
Generally in mid-September, the harvest is exclusively manual at full maturity of the grape varieties with three selective sorting of the grapes in order to keep only the best.
Yield: Approximately 25 to 30 hl/ha.
Vinification
By grape variety and by plot. After a 4-week vatting period with pumping over, delestage and pigeage, followed by malolactic fermentation, the wines are blended and undergo light filtration before being aged for 12 months in Allier oak barrels.
Blending & grape varieties
Grenache (50%), Syrah (20%), Mourvèdre (20%), Cinsault (10%).
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1984 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Châteauneuf-du-Pape |
| Level | between 2 and 4 cm |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Château Cabrières |
| Prix | From 80 to 150 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
