Châteauneuf du Pape 2019 Val de Dieu - Château de Vaudieu
From the estate
95/100 Wine Spectator
Cellaring: Best from 2024 to 2036
Tasted in 2021 by James Molesworth: "Ripe, juicy and well-formed, with a core of pumping raspberry and fruit paste, while black licorice, black tea and roasted apple wood accents weave in and around the fruit. It all ties together nicely until the juicy, well-defined finish. This wine also has guts, so it needs to be cellared a bit to let it unfold fully. Grenache, Syrah and Mourvèdre"- JM
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Assembly: GREENACHE 65% - SYRAH 25% - MOURVEDRE 10%.
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Production : About 5000 bottles 75 CL & 200 Magnums - Degree : 15%.
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Vinification: The Val de Dieu is a parcel of old vines to the north and east of the estate, harvested at high maturity. The grapes are picked and sorted by hand. They are 100% destemmed and crushed, then conveyed into concrete vats regulated at 25°C during alcoholic fermentation. Maceration for 30 days with daily pumping over, delestage or pigeage.
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Ageing : The Grenache is matured for 18 months in demi-muids (600l), the Syrah and Mourvèdre are aged in barrels.
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Tasting : A dark colour with purple tints. A complex and voluminous nose of red berries from the woods, Szechuan pepper, sweet spices, cocoa, cedar wood and seductive smoke. Extremely long on the palate, with remarkable precision. Tannins are present, but perfectly integrated and well-balanced. Potential: 20 years and more.
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Sommelier's advice : To be served at 16°C in large glasses, with a gardianne de Taureau, or a blood pigeon.
Data sheet
Note | Between 95 and 97 |
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Note WS | 95/100 |
Partner Areas | Yes |
Recoverable VAT | Yes |
Colour | Red |
Format | Bottle (75cl) |
Vintage | 2019 |
Volume | 12,50 % vol - 75 cl |
Appellation | Châteauneuf-du-Pape |
Level | Perfect |
Label | Perfect |
Region | Rhône |
Maturity | To keep |
Areas of Rhône | Château de Vaudieu |
Prix | From 50 to 80 € |