Châteauneuf du Pape 2021 Julien Barrot - Domaine La Barroche

Order a bottle of Châteauneuf du Pape 2021 Julien Barrot - Domaine La Barroche

From the estate | A great wine from the estate.

94/100 James Suckling

Tasted by Stuart Pigott in April 2024: ‘A solid, well-crafted, precise red with aromas of black cherries, dried herbs, dried leaves, baking spices and a hint of bark. Full-bodied, with fine, firm tannins. The palate is solidly structured and dynamic, with a core of black cherries and lively spices adding vitality and intensity to the long, concentrated finish. Drink from 2026.

THE CUVÉE JULIEN BARROT  

The estate tells you about it : In its quest to go further and further to reveal the best of the terroir, this cuvée is the one that best characterizes the essence of the estate and the personality of Julien Barrot's winemaker. The alchemy of blending, it is composed of old vines from the best terroirs of the area. A singular, silky and opulent wine whose signature is unmistakable. 

TASTING NOTE

Its deep color, its floral nose, its fresh mouth, full of ripe fruits and cocoa notes, and its lacy finish make it a wine of great breed.

ASSEMBLY

• 61% Grenache from a parcel at the intersection of "Palestor" and "Bois Dauphin" and a parcel at the intersection of "Grand Pierre", "Rayas" and "Pointu" as well as from "Cabrières", "Boursan" and "Pied Long". 
• 18% Mourvèdre from "Mascaronnes" and "Boursan
• 13% Syrah from "Le Parc" and "Cabrières" districts
• 5% Cinsault from "Pierre à feu
• 1% Vaccarèse 
• 2% Other grape varieties

THE VINEYARD

It is located in the North, North-East of the Châteauneuf du Pape appellation on red clay soils with a dominant sandy aspect. The average age of the vines is high (+65 years) with almost 50% of Grenache being centenarian.

VITICULTURE

The viticulture is carried out with respect for the vine and its environment.

A severe disbudding is carried out. The harvest is done manually with a meticulous selection of the bunches.

VINIFICATION & MATURING

Underground cellar built on gravity for a delicate vinification.

Vinification in concrete vats. Destemming of unripe grapes.

Maceration for more than 4 weeks. Soft extractions.

Aged in concrete tulip vats, in tuns and demi-muids for 18 months.

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