Cuvée Violette 2019 - Clau de Nell
Anne Claude LEFLAIVE
- Vineyard
Soil: clay and silt soil composed of sandstone and red flint on tuffeau (limestone).
Age: cabernet franc: 45 to 55 years, cabernet sauvignon: 70 years.
Pruning: Cabernet Franc: mixed Guyot.
Cabernet Sauvignon: gobelet
Work: autumn shoeing, spring dehairing, ploughing and natural grassing.
Biodynamic applications, infusions and decoctions of plants. This work is done according to the rhythms of the biodynamic calendar.
Yields: Cabernet franc, about 40 hl/ha. Cabernet Sauvignon, about 35 hl/ha.
Harvesting: by hand in 12 kg boxes, sorting in the vineyard at optimum maturity.
- Vinification
Destemmed harvest, indigenous yeasts, maceration maceration for about thirty days without extraction. Pigeage light punching down, little pumping over, infusion work.
Pressing: gentle and slow in a pneumatic press.
- Ageing
12 months on fine lees in Burgundy rooms of 5 to 7 wines then 6 months in vats.
Blend: 2/3 Cabernet franc, 1/3 Cabernet sauvignon (in general, but it depends on the year, we years, we look for a balance)
Bottling: on the "fruit" day without filtration or fining
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2019 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Vin de France |
| Level | Perfect |
| Label | Perfect |
| Region | Loire |
| Maturity | To keep |
| Loire Valley Domains | Clau de Nell |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
