Clos Fourtet 1974

 Purchase of Clos Fourtet 1974

Saint-Emilion - Premier Grand Cru Classé B

How to serve Clos Fourtet 1974

To fully enjoy the aromas and flavors of this exceptional wine, here are a few tips:

Temperature: Serve Clos Fourtet 1974 at a temperature of 16-18°C. This ideal temperature brings out all the wine's subtle aromas.

Decanting: We recommend decanting this wine for around 1-2 hours before serving. Decanting will aerate the wine and release its complex aromas.

Tasting notes

 Nose: You'll be immediately seduced by its complex bouquet of ripe fruit, leather, truffle and undergrowth.

Palate: On the palate, this wine reveals a silky texture with notes of black fruit, plum, sweet spices and a hint of dark chocolate. The tannins are mellow, offering exceptional length on the palate.

Finish: The finish is persistent and elegant, leaving memorable taste memories.

Grape varieties

Clos Fourtet 1974 is a wine from the prestigious Saint-Émilion terroir, composed mainly of :

Merlot: The majority in the blend, it brings roundness and fruitiness to the wine.

Cabernet Franc: Adds structure and finesse, with spicy and floral aromas.

Cabernet Sauvignon: In smaller proportions, it contributes to the wine's complexity and longevity.  

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