Simon 2010 - Clos Marie

Buy bottles of Cuvée Simon 2010 - Clos Marie at the best price

Clos Marie - Pic Saint-Loup - Coteau du Languedoc 

91+/100 Parker

• When to drink this wine : 2014 - 2029
• Tasted by Jeb Dunnuck in 2014: "The 2010 Coteaux du Languedoc Pic Saint Loup Simon offers a sweet bouquet of red and black fruits, salt beef, iron and floral nuances to accompany a fairly full-bodied, seamless and nicely textured palate. With juicy acidity, fine tannins and remarkable length, it will have a longevity of 12 to 15 years."

ADVICE AND TASTING :

• Clos Marie Simon is a renowned wine, known for its quality and distinctive character. It is a red wine produced in the Languedoc region of France.
• When it comes to serving and tasting Clos Marie Simon, here are a few tips you may find helpful:
• Serving temperature: Clos Marie Simon is a red wine, and should be served slightly cooler than room temperature. An ideal temperature range is between 16 and 18 degrees Celsius.
• Decanting: To allow the wine to open up and release its aromas, it may be beneficial to decant before serving. Decanting involves transferring the wine from the bottle into a glass decanter, taking care to do so gently to avoid excessive oxygenation.

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