Condrieu L'Octroi 2018 - Pierre Gaillard

Condrieu L'Octroi 2018 - Pierre Gaillard

Fruity, elegant and mineral.  Comes from a selection of parcels planted about ten years ago on the rocky and mineral slopes of the Gorges de Malleval.

Terroir :

Surface area : 1 ha
Commune: Malleval
District : Malleval
Grape variety : 100 % Viognier
Soils: light detrital granite sands, facing south
Yields: 30 hl/ha

• Following the plantation of the vines, the soil was ploughed including with a winch in certain areas. As a result, the roots make their way down to the heart of the terroir and benefit from its mineral characteristics.

Vinification :

• Handpicked harvest of well-ripened grapes. Alcoholic fermentation in barrels, controlled temperature between 15 and 18°C.Malo-lactic fermentation in barrels.
  Viognier produces rich and aromatic wines. This product is fermented in barrels thereby offering just the right oxygenation to highlight its aromas, all the while avoiding heaviness. The mineral characteristics of the terroir come to the fore, bringing out a sensation of freshness.

Maturing :

• 7 to 8 months in fine grain oak barrels (Allier and Nevers).5 % at the most in new oak. Stirring on lees once a week.
  The wines are matured and stirred on lees during the entire maturing period in view of preserving their mineral notes, all the while enriching their structure on the palate. As a result, the Viognier grape variety fully expresses its tropical fruit and flower aromas: litchis, white peaches and violets.

94/100 Parker: "The full-bodied 2018 Condrieu l'Octroi still isn't hugely ripe. Instead, it showcases expressive floral aromas and a rich, silky mouthfeel. Apricot flavors seem to build on the expanding palate, reaching a lush crescendo on the lingering finish."