Corton-Renardes Grand Cru 1973 - Etienne Delarche
Grand cru de Corton
This superb Corton Renardes is made using traditional methods: complete destemming, maceration for 10 to 12 days with constant temperature monitoring, manual punching down, pressing and ageing in barrels for around fifteen months.
Philippe and Étienne Delarche cultivate a 9-hectare family estate in the communes of Pernand-Vergelesses and Aloxe-Corton.The grapes are harvested by hand, and the wine is made using traditional methods.
Tasting notes :
Purple colour, dark red velvet
Aromas of black fruit with hints of undergrowth
Powerful, intense and full-bodied on the palate, with a firm, straightforward structure.
Allergens: contains sulphites.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1973 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Corton |
| Level | between 4 and 6 cm |
| Label | Slightly damaged |
| Region | Burgundy |
| Burgundy Classification | Grands Crus |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
