Saint Joseph Red 2022 Silice - Coursodon
Pierre and Jérome Coursodon: Wine from the estate
93/100 James Suckling
VINEYARDS: Syrah
YIELD: 36 hl/ha very low yield
TERROIR : Schist and granite
EXPOSURE : South South-East
QUALITY : No mechanisation possible. Manual vineyard work. Treatment by hand. Plantation density: 7000 vines/ha. Goblet pruning on steep slopes.
HARVESTING: Manual and transport of the whole harvest in 40 kg containers to our cellars. A first sorting is made.
VINIFICATION: Sorting on the table at the reception. Destemmed harvest. Cold pre-fermentation maceration and fermentation in open vats for 15-18 days with 2 daily punchings of the cap. Aged in oak barrels (pièces, demi-muids) for 12 months.
Data sheet
| Note | Between 91 and 94 |
|---|---|
| Note JS | 93/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2022 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Coursodon |
| Prix | Less than €30 |
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Dry White
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Red
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