Dom Perignon 2000
Champagne - Dom Perignon
97/100 James Suckling
Attention, the wooden boxes sold on the site are not adapted to the format of the Dom Perignon bottles
How to serve Dom Pérignon Champagne ?
To serve Dom Pérignon, we recommend cooling to a temperature of 8-10 degrees Celsius. Once the bottle has been opened, use a champagne flute to preserve the wine's delicate aromas and fine bubbles. Pour champagne slowly and at an angle to avoid excessive effervescence. Allow the wine to air in the glass for a few minutes to release all its aromas.
Food pairing with Dom Pérignon :
Dom Pérignon goes perfectly with delicate, refined dishes. Seafood such as oysters, langoustines and scallops bring out the freshness and minerality of the champagne. Fish dishes, such as smoked salmon or turbot, also go very well with Dom Pérignon. Poultry dishes and mild cheeses like Brie also complement Champagne.
Data sheet
| Note | Between 95 and 97 |
|---|---|
| Note JS | 97/100 |
| Recoverable VAT | No |
| Colour | Sparkling |
| Format | Bottle (75cl) |
| Vintage | 2000 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Champagne |
| Level | Perfect |
| Label | Slightly stained |
| Region | Champagne |
| Incompatibility wooden box | Yes |
| Champagne Houses | Dom Pérignon |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
