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Domaine Chanson

Great wines of Domaine Chanson in Burgundy. Prices and stock available at the best price. Fixed Delivery Charges / Fast and Safe Delivery / Gift Service

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Chanson Père et Fils at the best price

Great Burgundy wines from the Domaine

Here is the famous Domaine Chanson Père et Fils, a superb wine estate in Burgundy.

Find all the best Burgundy wines from this prestigious estate on Comptoir des Millésimes.

This is one of our partner estates, which means that their wines are shipped directly to our cellar following their bottling in their estate. The winemakers reserve an allocation of their cases of wine for us each year. Do not hesitate to create an email alert (in the section my Alerts) on the Maison Chanson Père & Fils in order to be informed first of the latest arrivals.

Would you like to know more about Chanson Père et Fils ?

- Chanson today

As with most of the major Beaune wineries, there is a significant amount of "domaine" vineyards at Chanson. They have over 25 hectares of Beaune 1er crus, but in total, they actually have about 45 hectares of "owned" vines, and all of them are premier or grand cru vines - plus they are all from the Côte de Beaune. Returning to the Beaune 1ers, Chanson produces red and white from 4.50 hectares of Clos des Mouches, 3.80 hectares of Clos des Marconnets and 2.70 hectares of Clos du Roi. The reds alone are produced from 0.10 hectares of Vignes-Franches, 2 hectares of Champimonts, Grèves and Bressandes, 4 hectares of Teurons, 3.80 hectares of Clos des Fèves and 1.10 hectares of Ecu. Chanson also markets Beaune 1er assemblages red and white called "Bastion"; the white is a blend of Clos des Mouches, young vines, Clos du Marconnets and Clos du Roi. For the red, it is a blend of Clos des Mouches, young vines of Les Fèves and Vignes-Franches.

- Wine making

The reasoned fight is the wine regime of predilection, then a manual harvest makes it possible to collect the grapes parcel by parcel according to the maturity. And ripeness is important because fermentations are largely based on "whole harvest" or whole bunches - there is some pre-fermentation cold maceration before fermentation. For whites, the first and last presses (I assume a very short first press) are eliminated, only the "heart" of the pressings (pneumatic) is kept.

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