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1. History and TraditionThe estate has a long history, going back several centuries, with a strong winemaking tradition.It is often cited as one of the historic vineyards of the Chinon region.The vineyard has been passed down from generation to generation, demonstrating the family's commitment to quality and winemaking tradition.
2. Terroir
The estate benefits from an exceptional terroir, with mainly clay-limestone soils, often on hillsides, giving the wines a unique minerality and complexity. The region's climate, influenced by the Loire, ensures optimum ripening of the grapes.
3. Wines produced
Domaine de la Noblaie is particularly renowned for its Cabernet Franc-based red wines. These wines are renowned for their elegance, freshness and ability to age well. They often have aromas of red fruit, hints of pepper and sometimes the herbaceous touches typical of the grape variety.
They also produce white wines from Chenin Blanc. These white wines are often mineral, lively and well-balanced, with floral and white-fleshed fruit aromas.
4. Organic growing
The estate is committed to respecting the environment through organic viticulture. The estate's winegrowers pay close attention to biodiversity, and avoid the use of synthetic chemicals. This approach makes it possible to extract the best from the terroir, while preserving the soil and the local ecosystem.
Grands crus classified in 1855
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