Clos Le Grand Beaupréau 2022 Savennières - Domaine Ogereau

Buy bottles of Clos Le Grand Beaupréau 2022 Savennières - Domaine Ogereau at the best price

Prestigious Loire estate - Provenance property

92/100 Parker

When to drink this wine : 2023 - 2043

Tasted by Yohan Castaing in 2024: "Based on the eponymous lieu-dit at the top of the hill in the commune of Épiré, Clos le Grand Beaupréau 2022 reveals a complex, dense but slightly shy bouquet with aromas of herbs, lemon oil, spices and nutmeg. Fairly full-bodied, the palate is fleshy and textured, with lively acids and a flinty finish. This is a fresh and dynamic wine."

FIND OUT MORE ABOUT THIS CUVÉE :

Plunging wine-lovers into the world of the vineyards, this exceptional viticulture is distinguished by its "Guyot Poussard" pruning, as well as manual practices such as disbudding, lifting and leaf-thinning. The harvest, meticulously planned for 12, 17 and 21 September 2022, ensures an optimum yield of 30 hl/ha.

VINIFICATION

The refined vinification, a veritable masterpiece, ranges from whole bunch pressing to light settling, with fermentation and ageing carried out in 20 hl tuns, sandstone amphoras and two 400 L barrels (one of which is new). Malolactic fermentation is scrupulously avoided, resulting in 7384 bottles that capture excellence and are ready to delight the senses.

TASTING : 

• The analysis services and tastings offer a unique sensory experience with this exceptional nectar. The pale yellow colour with green highlights is a real eye-catcher, while the nose reveals delicate aromas of white fruit, verbena and lime blossom. On the palate, the wine is fleshy and silky, with a distinctive breed and subtle minerality. The finish, both salivating and fresh, leaves a memorable impression.

• The tasting tips and food pairings highlight the art of sublimating this treasure. Served at between 12 and 14 degrees, it goes perfectly with fish, shellfish, white meats, poultry, asparagus and cheeses. Decanting or opening the wine before serving is highly recommended to release all its aromas.

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