Order wine : Chablis Grand Cru 2023 Vaudésir - Jean-Paul et Benoit Droin
Directly from the estate
GEOLOGICAL FEATURES
Poor light-colored soils resting on a limestone Kimmeridgian marl subsoil. The slope is relatively steep.
VITICULTURE
Viticulture in integrated pest management. Soil maintenance through regular ploughing.
VINIFICATION
Pneumatic pressing. Enzymatic settling 12 to 24 hours at 15°C then fermentation in indigenous yeasts partly in stainless steel tanks and partly in barrels.
Systematic malolactic fermentation and blending after 8 to 10 months. Fining if necessary, light filtration and bottling.
TASTING / AGREEMENTS
It is always the most delicate and elegant wine. The nose is very open on notes of hazelnut and grilled almond. The attack is generally supple and greedy with a certain opulence in warm years. It is a very slender, airy wine carried by a fine acidity. With time, its minerality is expressed by notes of chalk and flint with a slight salty and iodized finish.
The delicacy and purity of the Vaudésir allow it to be perfectly matched with scallops or with noble fish such as monkfish or turbot.
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Location : Double exposure in a north / south amphitheatre.
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Area: 1,0491 hectares
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Grape Variety : Chardonnay
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Average age of the vines : 35 years
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2023 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Chablis |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Maturity | To keep |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | Droin |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
