Petit Figeac 2019

Purchase of bottles of Petit Figeac 2019 at the best price

Second wine of Château Figeac - St-Emilion - Manoncourt family

93/100 James Suckling

• When to drink this wine? : From 2024 to 2040+.
• Tasting by J.S in 2022: "A firm and refined red with aromas and flavors of berries and nuts. Creamy texture. Medium finish. Needs time to open up. Try after 2025."

LEARN MORE ABOUT WINE:

• Petit Figeac wine is a red wine produced in the region of Saint-Émilion, France. It is considered the second wine of the famous Château Figeac, which is classified Premier Grand Cru Classé in the official classification of Saint-Émilion wines.
• Petit Figeac is generally described as an elegant, refined and balanced wine. It is often appreciated for its complex aromas of red fruits, spices and woody notes, as well as for its well-integrated tannic structure. As it is a second wine, it is often more affordable in terms of price compared to the main wine, while still providing a high quality taste experience.

TASTING:

When it comes to serving and tasting Petit Figeac wine, here are some general tips:

• Serving temperature: It is recommended to serve Petit Figeac at a temperature slightly cooler than room temperature, generally between 16 and 18 degrees Celsius.
• Aeration: Like most quality red wines, it can benefit from aeration before being tasted. You can either pour it into a decanter and let it aerate for about an hour, or let it open up gradually by pouring it into your glass and swirling it gently.
• Glasses: Use tulip-shaped or balloon-shaped wine glasses to enjoy the Petit Figeac. These types of glasses allow the aromas to concentrate and provide a better sensory experience.
• Food pairings: Le Petit Figeac goes well with a variety of dishes, such as red meats, roasts, game and hard cheeses. Try pairing it with foods that complement its flavors and structure.
• Tasting: During the tasting, take the time to observe the dress of the wine (its color), inhale the aromas and take small sips to fully savor the flavors. Try noting the different flavor layers and nuances present in the wine.

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