Chateau Grand-Puy Lacoste 1994
5th grand cru pauillac classification
SERVING AND PAIRING
Grand-Puy Lacoste is a powerful wine that goes well with rich, full-bodied dishes:
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Grilled red meat, such as steak or roast lamb.
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Game birds, such as duck or partridge.
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Hard cheeses, such as mature cheddar or parmesan.
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Dishes prepared with wild mushrooms.
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Dishes with truffles.
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Serving temperature: The ideal serving temperature for Grand-Puy Lacoste is generally between 16°C and 18°C .
Data sheet
| Note | Between 86 and 90 |
|---|---|
| PR rating | 90/100 |
| Recoverable VAT | No |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1994 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Pauillac |
| Level | Base Neck |
| Label | Slightly damaged |
| Region | Bordeaux |
| 1855 Rankings | 5th Grands Crus Ranked |
| Châteaux bordeaux | Grand Puy Lacoste |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
