Domaine Gros'Noré 2020 - Bandol Rosé

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The rosé is made from 20% Grenache and 30% Cinsault, these two grape varieties macerate at a temperature of 10°c for a period of 24 hours. Afterwards, these grape varieties are blended with the Mourvèdre grape variety (50%). These three blended grape varieties bring a personality due in large part to the quality of the terroir. Thanks to all these factors, the estate offers a fine, delicate Bandol wine with a pronounced roundness.

THE DOMAIN TELLS YOU ABOUT IT

• APPELLATION : BANDOL CONTROLEE
• GRAPE VARIETIES : Mourvèdre 50% Cinsault 30% Grenache 20
• TERROIR : Clay and limestone soils, on slopes, Mediterranean climate
• AGE OF THE VINES : Approximately 30 years old - Density of plantation 5000 plants/Ha - Average yield 30 HL/Ha.
• AREA: 9.20 hectares
• CULTURE AND HARVESTING : Working the soil by ploughing, or manual digging, without herbicides, grassing in the autumn with a plant cover and adding manure in the spring. Manual harvest in small boxes with a visual and manual control of each bunch.
• VINIFICATION : Cold maceration before direct pressing and settling. Fermentation in concrete or stainless steel vats, no aging in wood - Bottling in March
• TASTING ADVICE : Clear rosé, expressive nose, long in the mouth. Floral notes, beautiful fullness and aromatic intensity. Suitable to be kept for a few years.
• ALCOHOL : 13.5°.
• TASTING TEMPERATURE : recommended 10-12°.
• TASTING Pairings : Salmon with dill, swordfish a la plancha, scallops and leek fondue

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