- Out-of-Stock
Hermitage Les Miaux 2006 - Ferraton Pere & Fils
92+/100 Parker
Cellaring: 2011 - 2026
Tasted in 2009 : "92+".
By Robert M. Parker on April 29, 2009: "The superb 2006 Hermitage Le Miaux offers up notes of blackberries, charcoal, tar, and licorice in its dense, full-bodied, concentrated personality. With plenty of power and length, as well as sweet tannins. It should drink well for 15+ years."
GRAPE VARIETY
100% Syrah.
SOIL
- Clay-limestone with sand and small pebbles on the surface (les Dionnières),
- Alluvial terraces made of rolled pebbles (the Méal).
VINIFICATION
Completely destemmed harvest.
Vatting for about 4 weeks (depending on the vintage) in concrete vats (for better thermal inertia).
Extraction by pumping over.
MATURING
In oak barrels for 14 to 16 months depending on the vintage (10% in new barrels).
TASTING
Colour: deep ruby colour.
Nose: aromas of black fruits, spices and liquorice.
Palate : fleshy, powerful wine with silky tannins. Aromas of ripe fruit. Long finish.
Data sheet
| Note | Between 91 and 94 |
|---|---|
| PR rating | 92+/100 |
| Note WS | 92/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2006 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Hermitage |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Maturity | Mature wines |
| Areas of Rhône | Ferraton Père & Fils |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
