Order bottles of wine : Saint Aubin La Princée 2022 - Hubert Lamy
From th estate
A fresh and harmonious white wine. It displays notes of lemon peel and honeyed aromas of acacia flowers.
A family of winegrowers in Saint-Aubin since 1640, Hubert created his estate in 1973 with 7 hectares. A new winery has been built in 1980 and expanded in 2002. Olivier, his son joined it in 1998. The estate now covers 18.5 ha, of which 10.8 ha are in premiers crus in the communes of Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay.
THE ESTATE TELLS YOU ABOUT IT
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Winemaker : Olivier LAMY Grape variety : Chardonnay.
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Geology: Clay-limestone soil with a dominant limestone. Light, shallow soil (10 to 30 cm ) with a lot of pebbles.
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South or South-East exposure. Surface : 3.0 hectares in 10 plots.
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Ages: on average 25 years old (from 5 years to 40 years old). Planting density: from 10 to 14 000 plants / ha.
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Altitude: from 280 to 360 meters Slope: from 20 to 35%.
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Viticulture :Pruning in guyot Poussard. Green pruning in May and August. No fertilizer for the last 20 years but amendments based on organic compost are made. Low yield . High trellis (1.4 meter) for a higher yield. leaf surface. The whole area is treated with low doses of natural products, sulphur or copper or in control. reasoned (treatment with products that respect the existing fauna and that are only applied in case of The soil is ploughed about 3 times a year.
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Vinification: Hand picked in bins or small crates. Grapes are pressed very gently with a press. No settling. Reasoned chaptalization if necessary. Fermentation in barrels (300 l) and half muted. (600l) (Vosges, Allier and Troncais, 0% new and barrels from 2 to 10 years ...). Temperature control in barrels.
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Very long fermentation: 90 days. No stirring
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Ageing of the wine : The cellar is cold, hence the very slow evolution of the wines. FML in barrels. Racked in August.
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Homeopathic fining if necessary. Light filtration with kieselgur. Bottling (by gravity) after 24 months.
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Tasting note : Yellow-green color. Fine and subtle nose opening out on mineral aromas enhanced by notes of fresh citrus fruits. Mouth of a great class with a mineral texture. Remarkable balance. Finale of a beautiful mineral length and extreme fineness.
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Possibility of evolution : To be drunk between 2026 and 2030+.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2022 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Aubin |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Domains of Burgundy | Hubert lamy |
| Prix | From 50 to 80 € |
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