Beaune Greves 1er cru Red 2019 - Jacques Prieur

Buy bottle of Beaune Greves 1er cru Red 2019 - Jacques Prieur at the best price

 Directly from the wine estate

TECHNICAL SHEET

• VARIETY & AREA: 100% Pinot Noir with white juice on a 1.17 hectare plot. Pinot Noir brings finesse, elegance and complexity to the wines of this region.
• TERROIR: Beautiful plot overlooking the suburbs of Beaune.
• Clay-limestone soil with a predominance of strands (small pebbles) and sand. The silica contained in the latter promotes heat and light, guarantees of maturity. The wines are recognizable by their fine and fruity sides.
• VINIFICATION & AGING: The grapes are harvested by hand in small boxes then are sorted and completely destemmed. Vatting lasted 17 days at controlled temperature in open wooden vats. We carry out punching down twice a day during the alcoholic fermentation. Malolactic fermentation is carried out 100%. Aging is done 100% in oak barrels.
• Duration of breeding: 18 months

Tasting notes:

This wine is elegant, refined and complex. It offers a palette of flavors and aromas that evolve over time. On the nose, you can expect aromas of red fruits such as cherry, raspberry and strawberry, as well as subtle floral notes. On the palate, Beaune Grèves 1er Cru Rouge presents silky tannins and lively acidity, with notes of ripe red fruits, sweet spices, licorice and sometimes woody notes from aging in oak barrels.

Food and wine pairings:

Beaune Grèves 1er Cru Rouge is a versatile wine that can be paired with a variety of dishes:

• It goes well with roast meat dishes, such as duck, veal, or pigeon.
• Sautéed mushrooms or truffle dishes are also good options, as they complement the earthy notes of the wine.
• Soft cheeses, such as Brie or Camembert, pair well with this wine.
• For a more traditional experience, try it with coq au vin or beef bourguignon, signature dishes of the Burgundy region.

Operating temperature :

The ideal serving temperature for Beaune Grèves 1er Cru Rouge from Jacques Prieur is generally between 16°C and 18°C. It is recommended to decant it for an hour or two before serving to allow the wine to aerate and fully express its aromas and flavors. This wine has the potential to age for many years, and its complexity will intensify with time in the cellar, making it an ideal choice for lovers of cellaring wines.

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