Château la Dominique 1994
Saint-Emilion - Grand Cru Rated
Food and wine pairings:
Château la Dominique goes beautifully with many dishes of French cuisine, particularly those rich in flavors and textures:
- It goes well with red meat dishes such as roast lamb, grilled beef, or duck breast.
- It can also be enjoyed with game dishes, such as wild boar stew or venison fillet.
- Hard cheeses, such as Comté or Parmesan, are good companions for this wine.
- Dishes made with wild mushrooms, such as a mushroom risotto, pair well with its aromatic complexity.
Operating temperature :
To fully appreciate Château la Dominique, it is recommended to serve it at a temperature of 16 to 18 degrees Celsius. This temperature range allows the aromas and flavors of the wine to express themselves optimally without being masked by excessive cold or heat.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1994 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Base Neck |
| Label | Damaged |
| Region | Bordeaux |
| Châteaux bordeaux | La Dominique |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
