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Château Larmande 1979
Saint-Emilion - Grand Cru Rated
Food and wine pairings:
Like many Bordeaux wines, Château Larmande is an excellent companion for many dishes:
- Grilled or roasted red meats: Château Larmande goes perfectly with steaks, roast lamb and meat dishes with sauce.
- Cheeses: Try it with soft cheeses like Brie or Camembert, as well as hard cheeses like Cheddar.
- Mushroom dishes: Due to its red fruit notes and texture, this wine can be excellent with mushroom dishes, such as mushroom risottos or mushroom casseroles.
- Poultry dishes: It can also pair well with poultry dishes, especially those prepared with red wine-based sauces.
Operating temperature :
Château Larmande is generally served at a temperature of 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). This allows the aromas and flavors of the wine to be fully expressed without the wine being too hot. If the wine is too cold, the flavors may be muted, so it is best to let it sit for a few minutes after removing it from the refrigerator before enjoying it.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 1979 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Perfect |
| Label | Stained |
| Region | Bordeaux |
| Châteaux bordeaux | Larmande |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
