Château Larrivet Haut-Brion 1990
Pessac-Leognan
Food and wine pairing:
This wine goes well with many dishes:
- Red meats, such as entrecote, filet mignon or lamb, are excellent choices because of the wine's robustness.
- Duck, game and mushroom dishes also go well with Larrivet Haut-Brion.
- Hard cheeses such as Comté or Cheddar complement the wine nicely.
Serving temperature :
Larrivet Haut-Brion red should be served at a temperature of around 16 to 18 degrees Celsius.
Data sheet
Note | Between 91 and 94 |
---|---|
Note WS | 91/100 |
Recoverable VAT | No |
Colour | Red |
Format | Bottle (75cl) |
Vintage | 1990 |
Volume | 12,50 % vol - 75 cl |
Appellation | Pessac-Léognan |
Level | Base Neck |
Label | Slightly stained |
Region | Bordeaux |
Châteaux bordeaux | Larrivet Haut-Brion |