Château Latour 2009

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Pauillac - Premier Grand Cru Classé

AVAILABLE SOON 

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RATING: 100/100 Parker - 100/100 James Suckling

Aging potential : 2022 - 2080

Tasted by Lisa Perrotti-Brown on March 14, 2019: "Deep garnet in color, the 2009 Chateau Latour is unquestionably youthful, displaying notes of black currants, black cherries, and warm plums, as well as hints of cedar, anise, beef oil, truffles, and tapenade, with a hint of plowed black earth. Full, concentrated and powerful on the palate, it has a rock-solid structure, very ripe, grainy tannins and fantastic freshness, finishing on a very long and wonderfully mineral finish."

TERROIR

The majority of Château Latour's vineyard is located on gravelly hilltops that overlook the Gironde estuary from 12 to 16 meters. The happy combination of "Gironde, layers of gravel on the surface and clay in depth" gives the terroir of Château Latour a singularity that few sites can boast.

The 2009 vintage is composed of 75% Cabernet Sauvignon and 25% Merlot.

SERVICE 

Château Latour is served at a temperature of 15°C, in a red wine glass of the "Bordeaux" type. The ideal quantity is 15 cl. To control the temperature of the wine you can use a wine thermometer. Simply plunge it into a glass filled to 1/3 of the wine to be served.

FOOD AND WINE PAIRING

Château Latour can be served with aperitifs, starters, main courses or cheeses. It will accompany for example a nice piece of grilled beef but also mushrooms such as pancakes or truffled starters. For the cheese, prefer a cheese of character to counterbalance the tense perfumes of the nectar.

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