Burgundy

Échezeaux Grand Cru 2014 - Louis Jadot

Louis jadot

Red Red
Detailed description
Domaine Partenaire
92/100 Wine Spectator 94/100 James Suckling

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Échezeaux Grand Cru 2014 - Louis Jadot

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Échezeaux Grand Cru 2014 - Louis Jadot

Grande Maison de Bourgogne

 

94/100 James Suckling

- Tasting Notes: "The sweetness and beauty of this wine are very appealing, with a nutty, berry character. Hints of lemon. Medium to full-bodied, very delicious and flavorful. Drink now or keep." JS

- Grape variety : Pinot Noir

- Service : 16-17 °C

- Ageing estimated by the domain : 5 years (up to 30 years in excellent vintages).

GEOGRAPHICAL SITUATION

The commune of Flagey Echezeaux is located south of the Clos de Vougeot. The village is in the plain, as is Gilly les Citeaux, opposite the Clos de Vougeot and borders the commune of Vosne Romanée. The vineyard runs along the wall of Clos Vougeot, and extends to the mountain. The part in the plain can benefit from the Vosne Romanée appellation. On the hillside, there are two Grand Crus: Grands Echezeaux and Echezeaux.

 

CHARACTERISTICS

The limestone soil is particularly well suited to the production of Grands Crus. The vineyard of the Grand Cru "Echézeaux", exposed East-South/East, is located just above the Grands Echezeaux.

 

VINIFICATION AND MATURATION

The grapes are harvested by hand in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and destemmed. Maceration of the grapes takes place in open wooden or stainless steel vats for 3 to 4 weeks. The vats are pumped over twice a day during the fermentation. The wine is aged for about 18 months in barrels from our cooperage, of which about a third are new.

 

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Data sheet

Note Between 91 and 94
Note WS 92/100
Note JS 94/100
Partner Areas Yes
Recoverable VAT Yes
Colour Red
Format Bottle (75cl)
Vintage 2014
Volume 12,50 % vol - 75 cl
Appellation Echézeaux
Level Perfect
Label Perfect
Region Burgundy
Maturity To keep
Burgundy Classification Grands Crus
Domains of Burgundy Louis Jadot

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