Lynsolence 2002

Buy bottles of Lynsolence 2002 at the best price

Saint-Emilion Grand Cru from the estate

88/100 Parker

When to drink this wine? Drink now.

Tasted by Parker in 2005: "This dark ruby/purple-hued 2002 represents a very good effort for the vintage. The bouquet offers black currant, floral, licorice and toasty oak aromas. Although the attack is monolithic, the wine has good fruit, depth and overall richness." 

THE ESTATE TELLS YOU ABOUT IT

• Appellation : Saint-émilion grand cru
• Grape Variety: 100% Merlot
• Terroir: 2.5 ha in the commune of St Sulpice de Faleyrens in a place called "Le Bert". Very gravelly sand, very deep gravel, cool subsoil made up of iron dross.
• Vines: Average age 45 to 50 years, density 5,600 vines/ha, not very productive rootstock. Grassed and drained vines.
• Viticulture: Leaf removal and green harvesting in June and August, manual removal of internodes, organic amendments only, manual harvesting with rigorous sorting on a table.
• Average yield: 19-25 hl/ha
• Vinification: Fermentation in temperature-controlled wooden vats and 400-litre barrels, cold pre-fermentation maceration (6°C) for 8-10 days, délestages and pigeages, long vatting period of over 30 days. Malolactic fermentation in new barrels. Aged on lees.
• Aged in 100% new barrels (Tronçais forest) for 18 months or more.

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