Champagne Rosé Oeil de Perdrix - Devaux

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 THE DOMAINE TELLS YOU ABOUT IT

• GRAPE VARIETIES: 80% Pinot Noir, including around 15% red wine and rosé maceration from selected plots, and 20% Chardonnay.
• COLOR: Fairly pale salmon color.
• PALATE: Fresh, smooth attack, well-balanced, with aromas of violets. Key aromas: raspberry, white fruit.
• NOSE: This rosé delights with its power, roundness and elegance. The initial impression of sweet, fruity raspberry is enriched by aniseed notes.
• THE DOMAINE AND THE WINE: Launched in 1846 by brothers Jules and Auguste Devaux, Champagne DEVAUX today occupies an 18th-century manor house in the heart of a park bordered by the Seine. The site - a must for wine tourism on the Côte des Bar and a venue for cultural events - offers a year-round educational tour, where a rare 17th-century dovecote is listed on the Inventaire Supplémentaire des Monuments Historiques.

Do you know this cuvée? 

Champagne Rosé Oeil de Perdrix Devaux is an exceptional rosé champagne produced by Maison Devaux, a renowned champagne house based in the Champagne region of France. This rosé Champagne takes its name from the color of its robe, which recalls the pale pink hue of a partridge's eye.

How to serve this Champagne

To preserve its aromas and freshness, Devaux Champagne Rosé Oeil de Perdrix should be served chilled, between 8 and 10 degrees Celsius. You can place the bottle in the fridge for a few hours before serving. Also be sure to hold the bottle by the base when serving, to avoid warming the champagne with the heat of your hands.

Tasting steps:

• Finally, it's time for the actual tasting. Take a sip and let the champagne spread over your palate. You should feel a sensation of freshness and liveliness, with well-balanced red fruit flavors and light acidity. The texture should be delicate and creamy, with a pleasant length on the palate.
• Champagne Rosé Oeil de Perdrix Devaux is a versatile champagne that can be enjoyed as an aperitif, with light fish or seafood dishes, or even as a dessert with red fruit. It also goes very well with exotic and spicy dishes.

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