Petrus 1989

Are you searching for a Petrus 1989 ?  

Legendary vintage

NOTATION

This great Pomerol wine is rated 100/100 by Robert Parker and 100/100 by Wine Spectator.

"A marvel, tannic and concentrated like its little brother, the 1990. The colour is almost identical: ruby/purple with no lightening at the edges. On the palate, the wine possesses remarkable intensity, richness, massive concentration, and high levels of tannin. Yet the wine is wonderfully defined. A Petrus prodigy. A vintage not to be missed. Drink it now or cellar it until 2040"

Why are collectors looking for bottles of Petrus 1989?  

Petrus 1989, a renowned wine from the Bordeaux region of France, is sought-after for several reasons:

• Exceptional quality: The 1989 Bordeaux vintage is widely regarded as one of the best of this century. This year's favorable weather conditions contributed to ripe, concentrated grapes, which are reflected in the quality of the wine.
• Unique terroir: Petrus, located in the Pomerol appellation, boasts an exceptional terroir composed of iron-rich clay soils and favorable microclimates. This unique combination gives the wine particular structure, complexity and depth.
• Limited production: Petrus is produced in relatively limited quantities compared to other great wine estates, which increases the rarity and demand for its bottles.
• Reputation and history: Petrus has a long history of producing high-quality wines, and is often considered one of the most prestigious and sought-after wines in the world. This reputation contributes greatly to the appeal of the 1989 vintage. Some people refer to this wine as Château Petrus.

How to serve it 

When it comes to serving Petrus 1989, we recommend following a few simple steps to get the most out of it:

• Serving temperature: Serve at a temperature slightly cooler than room temperature, generally around 16-18°C, to allow the complex aromas to develop fully without being masked by heat.
• Decanting: Because of its age, Petrus 1989 may have developed a deposit. Careful decanting is recommended to separate the clear wine from the deposit. The wine can be aerated in a carafe to help open up the aromas.
• Suitable glasses: Use high-quality wine glasses, preferably tulip-shaped stemware, to concentrate aromas towards the nose.
• Accompaniments: Given the wine's richness and complexity, it can be enjoyed on its own or with delicate dishes such as grilled meats, truffle dishes or mature cheeses.

Tasting notes: Petrus 1989

In terms of tasting aromas, Petrus 1989 should present a rich, evolving palette. While specific aromas may vary depending on how the wine has been stored, the time of tasting and individual perception, here are some typical characteristics you may encounter:

• Dark fruit: Notes of black cherry, blackberry and blackcurrant, often ripe and juicy.
• Floral notes: Floral aromas such as violet may emerge.
• Undergrowth aromas: Hints of truffles, damp earth and mushrooms may develop as the wine matures.
• Spices: Mild spices such as vanilla, cinnamon or clove may be present, often due to oak aging.
• Mineral notes: Earthy, mineral nuances reflect the specific terroir of Petrus.
   
   
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