Chablis 1er Cru Montée de Tonnerre 2018 - William Fevre
THE VINEYARD: With a geological structure similar to the Grands Crus and a very beautiful exposiKon, this terroir ranks among the "greatest" of the Premiers Crus.
GRAPE VARIETY: Chardonnay
CALL GROUND: White stone, shallow and not very stony
AREA SURFACE :2.24 hectares
AREA OF APPELLATION : 43 hectares
ORIENTATION OF THE PARCELLES: South-East, South and West
TASTING NOTE: Complex bouquet with floral, fruity aromas and intense mineral notes. Full-bodied in its youth, evolving to the
subtlety and elegance after a few years.
WINE AND FOOD AGINGS: Fish, seafood, creamed or grilled shellfish. Poultry and creamed or grilled white meats.
THE PERFECT AGREEMENT: Scallops with asparagus.
SERVICE TEMPERATURE: Between 12°C and 14°C.
VENDING: Manual.
VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Pneumatic pressing of short duration (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to preserve sufficient fine lees for alcoholic and malolactic fermentation. can proceed in a natural way. The musts are put into French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The balance is vinified in small stainless steel vats.
AGEING: 13 to 14 months, 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the wine. the cuvée. The maturing process ends in small stainless steel vats.
Data sheet
Note | Between 91 and 94 |
---|---|
PR rating | 93+/100 |
Recoverable VAT | Yes |
Colour | Dry white |
Format | Bottle (75cl) |
Vintage | 2018 |
Volume | 12,50 % vol - 75 cl |
Appellation | Chablis |
Level | Perfect |
Label | Perfect |
Region | Burgundy |
Maturity | To keep |
Burgundy Classification | Premiers Crus |
Domains of Burgundy | William Fevre |
Prix | From 50 to 80 € |