Chablis 1er Cru Montmain 2020 - Gérard Tremblay
Great Burgundy wine from the estate
Soil: Limestone marl (Kimmeridgian) Wine press: Pneumatic Bücher
Grape Variety: Chardonnay Surface: 1.5 ha
Pruning: Double Guyot Age of the vines: 40 years
Vinification: After pressing, the must (juice) is taken to a stainless steel tank for settling. This is a natural settling by gravity (no enzyme is added). It lasts between 12 and 24 hours. Then comes the alcoholic* and malolactic fermentation, which are carried out with temperature control. Maturing lasts between 6 and 12 months in stainless steel tanks, 20% of which are in barrels.
Characteristics : Typical of the terroir, very fine in the mouth, very aromatic
Ageing potential : 5-15 years depending on the storage place
Temperature: Between 12˚C and 13˚C
Pairing: Fish-based dish: Saint-Pierre with hollandaise sauce. White meat dish with sauce: Chicken Gaston Gérard style. Dessert: Saint-honoré
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2020 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Chablis |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Maturity | To keep |
| Burgundy Classification | Premiers Crus |
| Domains of Burgundy | Gérard Tremblay |
| Prix | Less than €30 |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
