- Out-of-Stock
Chablis Grand Cru Vaudésir 2018 - Gérard Tremblay
Great Burgundy wine from the estate
Vintage 2018: Very balanced, fragrant, with a nose dominated by fresh yellow fruit and brioche bread, all in the mouth. (Guide Dussert-Gerber).
Soil : Limestone marl (Kimmeridgian)
Grape variety: Chardonnay
Pruning : Double Guyot
Surface: 60 ares
Age of the vines : 25 years
Vinification : After pressing, the must (juice) is taken to a stainless steel tank for settling. This is a natural settling by gravity (no enzyme is added). It lasts between 12 and 24 hours. Then comes the alcoholic fermentation and the malolactic fermentation* which are done with temperature control. Maturing lasts between 8 and 12 months in vats, 30% of which is in barrels for 12 months.
Characteristics: Smooth, with aromas of honey and ripe fruit. Its flavours are ample, long and their aromas intense.
Ageing potential: 5-15 years depending on storage location.
Temperature: Between 12˚C and 13˚C
Pairing: Fish-based dish in sauce: pan-fried scallops with balsamic.
Meat dish: Veal escalope with cream sauce.
Cheese: Epoisses.
Data sheet
| Partner Areas | Yes |
|---|---|
| Recoverable VAT | Yes |
| Colour | Dry white |
| Format | Bottle (75cl) |
| Vintage | 2018 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Chablis |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Maturity | To keep |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | Gérard Tremblay |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
