Échezeaux Grand Cru 2020 - Louis Latour
98/100 James Suckling
The Vine
- Average age: 40 years
- Subsoil: Clay, chalk and gravel
- Average yield: 35 hl/ha
- Manual Harvest
Vinification & Maturing
- Traditional fermentation in open vats, 100% malolactic fermentation
- Aged 10 to 12 months in 100% new oak barrels
- (Tonnellerie Louis Latour), French oak, medium toasting
Description
Superb plot of land located above Clos Vougeot, between Vosne-Romanée and Vougeot in the Côte de Nuits, it belonged at the time to the Abbaye de Cîteaux. Echézeaux is an exquisite red wine, solid and robust, all in harmony, definitely a great wine for laying down.
Tasting
- Tasting note: With a superb garnet colour, the Grand Cru Les Echezeaux 2011 offers a complex nose with spicy and woody aromas. On the palate, notes of morello cherry and liquorice emerge. Powerful and ample wine with very beautiful tannins.
- Keeping potential: 10-15 years
- Food/wine pairing: Roast lamb - prime rib of beef - game - ripened cheeses
- Serving temperature: 16-17° C
Data sheet
| Note | More than 97 |
|---|---|
| Note JS | 98/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2020 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Echézeaux |
| Level | Perfect |
| Label | Perfect |
| Region | Burgundy |
| Burgundy Classification | Grands Crus |
| Domains of Burgundy | Louis Latour |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
