Burgundy

Meursault 1er Cru Les Perrières 2018 - Vincent Girardin

Vincent Girardin

Dry white Dry white
Detailed description
Domaine Partenaire
95/100 Robert Parker

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Meursault 1er Cru Les Perrières 2018 - Vincent Girardin

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Meursault 1er Cru Les Perrières 2018 - Vincent Girardin

 

AGE OF VINE

55 years old

 

GEOLOGY

The grapes come from Meursault and the climate is located in the northern part of the village. This vineyard is located just above the Volnay Santenots. Soil: Mainly limestone and slightly clayey. Pruning is done in Guyot with various green works (disbudding, trellising, pollarding).

 

VINIFICATION

Hand-picked, sorted on the vines and then sorted on a sorting table (in some years, an optical sorting machine is used) at the winery.

 

BREEDING

The grapes are lightly crushed and de-stemmed and placed in stainless steel tanks. A small amount of whole grapes may be added depending on the condition of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this phase, pumping over and/or punching of the cap is carried out. After pneumatic pressing, the wines are put into barrels (about 30% new wood) where the ageing takes place. This lasted 15 months, during which time malolactic fermentation took place. One month before bottling, the wine from the different barrels is blended in vats. No fining and a light lenticular filtration preceded bottling. Some modifications on the overall technique may be made depending on the vintage. Bottling is done according to the lunar calendar.

 

TASTING

Very colourful and develops a powerful bouquet mixing red and black fruits. Solid structure supported by nice tannins.

 

FOODS

Eggs en meurette, pâté en croûte, roast poultry, navarin of lamb, cheeses (Cîteaux, brillat-savarin). Serve at 14°c.

Data sheet

Note Between 95 and 97
PR rating 95/100
Partner Areas Yes
Recoverable VAT Yes
Colour Dry white
Format Bottle (75cl)
Vintage 2018
Volume 12,50 % vol - 75 cl
Appellation Meursault
Level Perfect
Label Perfect
Region Burgundy
Maturity To keep
Burgundy Classification Premiers Crus
Domains of Burgundy Vincent Girardin

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